'Cooking by the Seat of Your Pants' Batch Prep (Apr & May 2026)

Cook along with Jo & her sister Joye, from the Quirky kitchen!

Lost your cooking mojo? Wanting to learn to use what you have and save money while eating well? Need some tips for making healthy eating delicious and doable, while keeping food fun?

Set aside just one hour (ish) per class to do some batch prep and get organised for the week ahead! In each of these two classes we make a slow-cooked meat, a stock, a soup, a baked veggie/side dish and a fermented veggie recipe.

Enjoy cooking along with us, and prep ahead to reduce the last-minute mealtime stress.

Watch the video replays & cook along at home.

What you'll get 👇

✨ 2 filmed cooking classes, hosted on Youtube (replays of lives)

✨ 2 Recipe eBooks in 1 PDF (video link for the classes included)

✨ Lots of laughs, inspiration, ah-ha moments, not to mention delicious food to enjoy afterwards! 

Class 1 - Recipes:

✨ Slow-cooked roast / brisket (in slow cooker or oven)

✨ Whole roast pumpkin (mash and freeze for meals)

✨ Chicken stock

✨  Chicken and bacon soup 

✨ Fermented carrot spirals

Class 2 - Recipes:

✨ Slow-cooked lemon chicken

✨ Veggie bake

✨  Beef stock

✨ Beef & macaroni soup

✨ Beet kvass

These recipes are gluten free, grain free, naturally sweetened, and most are suitable for the GAPS diet (or have variations to help you adjust them). 

"We'll be keepin’ it real (as always), as we demonstrate some of our favourite recipes and answer cooking questions. 😁 Come join in the fun!"