In-Person Cooking Workshop & Dinner, Brisbane - Saturday 25th October

Come cook with me in Brisbane and enjoy a nourishing five-course dinner! 

When: Saturday 25th October, 5-8pm

Where:  Sassafras Cafe, Paddington

Create seasonal dishes with vibrant flavours and gut-friendly ingredients — from seed crackers with probiotic cheese dip and fermented carrot garnish, to fresh grapefruit & halloumi salad, truffle-kissed asparagus, spiced orange sticky chicken, and a decadent celebration chocolate cake with a frozen strawberry mousse.

Learn by doing, ask questions, try new cooking and fermenting techniques, learn gut-healthy recipes your family will love, enjoy sitting down to a delicious 5-course dinner together, and have fun connecting with a group of like-minded people!

[Photos from recent workshop in London]

How it works:

• We start the workshop with a chat about food for healing and an explanation of the dishes we’ll be making (and how they fit into a gut-healing diet)
• Work together, cooking the recipes with my guidance 
• Try cooking something you’ve never made before, and watch other recipes being prepared 
• Learn to brine, butterfly and baste a chicken for a tender, juicy result; learn fermenting skills (veggies, milk kefir & kefir cheese); learn to fillet a grapefruit and make crispy, candied nuts; have a go at decorating a layer cake with buttercream icing and edible flowers… and lots more!
• Once the cooking is done, sit down and enjoy our delicious dinner together, while discussing the recipes, what everyone learnt, and possible variations for each dish
  
• Recipes are included (they will be emailed to you after the class) so you can make them all again at home