In-Person Cooking Workshop & Lunch, Toowoomba - 27th October
- Regular price
-
$245.00 AUD - Regular price
-
- Sale price
-
$245.00 AUD
Come cook with me in Toowoomba and enjoy a nourishing five-course lunch!
Create seasonal dishes with vibrant flavours and gut-friendly ingredients — from seed crackers with probiotic cheese dip and fermented carrot garnish, to fresh grapefruit & halloumi salad, truffle-kissed asparagus, spiced orange sticky chicken, and a decadent celebration chocolate cake with a frozen strawberry mousse.
Learn by doing, ask questions, try new cooking and fermenting techniques, learn gut-healthy recipes your family will love, enjoy sitting down to a delicious 5-course lunch together, and have fun connecting with a group of like-minded people!
[Photos from recent workshop in London]
Seasonal Menu
Starter: Seed Crackers with Pimento Cheese Spread (made with kefir cheese) & Fermented Ginger, Garlic & Seaweed Carrot Spirals to garnish
Salad: Grapefruit & Halloumi Salad with Crispy Walnuts
Side: Braised Asparagus with Shaved Truffle & Parmesan
Main: Spiced Orange Sticky Chicken with Butter Sauce
Dessert: Celebration Chocolate Cake with Chocolate Buttercream Icing, decorated with edible flowers & raspberry crumble, served with Strawberry Dream
All dishes are gluten free, grain free, refined sugar free, some dairy free. If you have special dietary needs, please let me know and I will make sure you are catered for!
How it works:
- We start the workshop with a chat about food for healing and an explanation of the dishes we’ll be making (and how they fit into a gut-healing diet)
- Work together, cooking the recipes with my guidance
- Try cooking something you’ve never made before, and watch other recipes being prepared
- Learn to brine, butterfly and baste a chicken for a tender, juicy result; learn fermenting skills (veggies, milk kefir & kefir cheese); learn to fillet a grapefruit and make crispy, candied nuts; have a go at decorating a layer cake with buttercream icing and edible flowers… and lots more!
- Once the cooking is done, sit down and enjoy our delicious lunch together, while discussing the recipes, what everyone learnt, and possible variations for each dish
- Recipes are included (they will be emailed to you after the class) so you can make them all again at home
When: Monday 27th October
11am to 2pm
Venue: Relish Cafe, Highfields
1/10498 New England Highway, Highfields
Reviews
Thank you Jo for a truly wonderful afternoon, I learnt so much and can't wait to recreate all the recipes for my family and friends... I will be singing your praises from the rooftops! Thank you for the opportunity to be there today x Jo (London)
I feel like last week was a big gift Jo…getting to come to your cooking workshop and seminar. Thank you for the way you make healing foods simple and accessible for the average home cook…me! Feeling inspired, but mainly calmer about tackling my health journey…one small step at a time. Here’s to getting more of the good stuff in and not stressing out about all the things! Thank you so much for doing what you do Kierston (Melbourne)
Thank you so much Jo. Amazing to meet you after following along for such a long time. Loved all the tips. Lovely to meet everyone too and all their amazing tips too. Sarah (London)
I had so much fun yesterday. I’ve literally been raving it to everyone I saw afterwards lol! Foon (Melbourne)
What a wonderful experience! Thank you Jo, still can’t believe you flew in from Australia to do the classSuch a delight to meet you after all these years following youThe food was delicious and the company was great and inspiring Nicci (London)
