{"product_id":"quirky-cooking-workshop-lunch-toowoomba","title":"Quirky Cooking Workshop \u0026 Lunch, Toowoomba","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0906\/3648\/4920\/files\/2026-01-3013.36.54.jpg?v=1769740635\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"257\" data-start=\"162\"\u003e\u003cem\u003e\u003cstrong\u003eCome and cook with me, then sit down together to enjoy a beautiful, nourishing lunch!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"257\" data-start=\"162\"\u003e\u003cem\u003e\u003cstrong\u003eDate: Monday 20th April\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"257\" data-start=\"162\"\u003e\u003cem\u003e\u003cstrong\u003eTime: 10am - 2pm\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"257\" data-start=\"162\"\u003e\u003cem\u003e\u003cstrong\u003eVenue: Relish Cafe, Highfields\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-end=\"572\" data-start=\"259\"\u003eIn this hands-on class, you’ll learn new skills while having fun creating real-food dishes from scratch. Build your confidence with practical techniques like portioning a raw chicken, basic cheese-making skills, grain-free pastry, a creative probiotic salad, delicious chicken pot pies, and a decadent (but gut-friendly) dessert. You'll definitely want to recreate these dishes at home!\u003c\/p\u003e\n\u003cp data-end=\"831\" data-start=\"574\"\u003eWe’ll cook side by side and you'll be able to ask questions as we go, learning skills by doing, and then enjoying the results together.\u003c\/p\u003e\n\u003cp data-end=\"831\" data-start=\"574\"\u003eExperience cooking multiple dishes at the same time, just like real life - with my support and guidance. You'll also learn to adjust recipes to use what you have or cater for special diets. \u003c\/p\u003e\n\u003cp data-end=\"1086\" data-start=\"833\"\u003eThis is a learn-by-doing experience: ask questions, try new cooking techniques, discover gut-healthy recipes your family will love, and enjoy connecting with a group of like-minded people as we finish by sharing a delicious meal together.\u003c\/p\u003e\n\u003cp data-end=\"1118\" data-start=\"1088\"\u003e\u003cstrong\u003e\u003cem data-end=\"1118\" data-start=\"1088\"\u003eMENU:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1118\" data-start=\"1088\"\u003e\u003cem data-end=\"1118\" data-start=\"1088\"\u003eRicotta cheese balls (with ricotta made in the class)\u003c\/em\u003e\u003c\/li\u003e\n\u003cli data-end=\"1118\" data-start=\"1088\"\u003e\u003cem data-end=\"1118\" data-start=\"1088\"\u003eCrispy chicken skin\u003c\/em\u003e\u003c\/li\u003e\n\u003cli data-end=\"1118\" data-start=\"1088\"\u003e\u003cem data-end=\"1118\" data-start=\"1088\"\u003eChicken, mushroom \u0026amp; asparagus pot pies (with grain-free pastry made in class)\u003c\/em\u003e\u003c\/li\u003e\n\u003cli data-end=\"1118\" data-start=\"1088\"\u003e\u003cem data-end=\"1118\" data-start=\"1088\"\u003eProbiotic salad\u003c\/em\u003e\u003c\/li\u003e\n\u003cli data-end=\"1118\" data-start=\"1088\"\u003e\u003cem\u003eLayered chocolate cherry dessert glasses \u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIncludes:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003emaking ricotta (and discussing other cheeses that are easy to make at home)\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003emaking ricotta cheese balls for an appetiser\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eportioning a raw chicken and using the meat for the pies, the skin for a crispy snack, and the leftover parts \u0026amp; carcass for meat stock\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003emaking grain-free pastry for the pie crusts (everyone assembles their own pie)\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003ediscussing fermented foods, sauerkraut making \u0026amp; using sauerkraut and kraut juice in the probiotic salad\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003emaking grain-free shortbread, dairy-free chocolate mousse \u0026amp; cherry jelly for the dessert (everyone assembles their own dessert)\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong style=\"box-sizing: inherit;\"\u003e\u003cem style=\"box-sizing: inherit;\"\u003eAll dishes are gluten free, grain free, refined sugar free, with possible variations or substitutes for dairy free, egg free and nut free. If you have special dietary needs, please let me know and I will do my best to cater for you!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAn email will be sent to all attendees a few days before the class with any final details. If you have any questions, you can email help@quirkycooking.com.au.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Places will fill quickly so please do not delay if you wish to attend. If you miss out this time, \u003ca href=\"https:\/\/quirkycooking.mykajabi.com\/forms\/2147600850\" rel=\"noopener\" target=\"_blank\"\u003eCLICK HERE\u003c\/a\u003e to be added to my 'Workshops Interest' email list, or keep an eye on announcements in my\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/quirkycooking.mykajabi.com\/newsletter-sign-up\"\u003eQuirky Cooking newsletter.\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Quirky Cooking","offers":[{"title":"Default Title","offer_id":51887810773304,"sku":"2651528","price":245.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0906\/3648\/4920\/files\/2026-01-30_13.38.17.jpg?v=1773444728","url":"https:\/\/shop.quirkycooking.com.au\/products\/quirky-cooking-workshop-lunch-toowoomba","provider":"Quirky Cooking","version":"1.0","type":"link"}