Freeze-Dried Mango, 30g

Regular price: $17.95 AUD
Regular price
Sale price: $17.95 AUD

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Living in mango country (Far North Queensland), I tend to take mangoes for granted. Every summer we fill our freezers and dehydrators with mangoes grown locally, and we often have so much in the freezer that it lasts us a year! So I didn't get excited about freeze-dried mango until the day my good friend Gabi (of Yungaburra Raspberry Farm) brought me over some of her freeze-dried mango dipped in dark chocolate. OH. MY. GOODNESS!!! I couldn't stop thinking about it, so this mango season I decided I needed to share Gabi's freeze-dried mangoes with you all!

Gabi and Michael, of Yungaburra Raspberry Farm, freeze-dry local Kensington Pride mangoes as they consider them to be the most flavoursome mango variety there is. Their freeze-dried fruit contains no sulfites or preservatives, just pure mango. Get ready for a satisfying crunch followed by a vivid mango taste that melts in your mouth! These mango pieces are the perfect snack, the perfect chocolate filling, the perfect topping crumbled over ice cream, and a delicious accompaniment to pretty much any dish. They taste like a mango honeycomb crunch!

Did you know 30g of freeze-dried mango = over 200g fresh de-seeded mango? WOW! Always have mango in season by keeping a packet in your pantry. :)

Grown by small Aussie farmers on the beautiful Atherton Tablelands of Far North Queensland, Australia.

Quirky Cooking Freeze - Dried Fruit Range

Why freeze-dry fruit?

Freeze-drying retains all the nutrition and fibre in the fruit, while intensifying the flavour and adding a satisfying crunch. The fruit can then be stored for long periods of time, eaten as a crisp and delicious snack, used to decorate food, ground into a vibrant and tangy powder, or even rehydrated in water, syrup or wine and added to drinks and desserts!

The possibilities (and flavour combinations) are endless. Get creative and tag us in your photos so we can share your culinary creations to inspire others!